Food safety is paramount for any food business. Maintaining high safety standards minimizes the risk of food safety incidents, protects your brand’s reputation, and, more importantly, keeps unsafe food off the market. However, adhering to appropriate food safety standards is not always easy. Shortcuts are tempting, especially when safety tasks are considered difficult, expensive or time-consuming. In the food industry, however, there is no room for shortcuts. An organizational culture that prioritizes food safety is vital to the production of safe food.
Your company’s food safety culture reflects the stance, values, ethics, and expectations with regard to food safety. Like branding, a food safety culture is often more felt than seen. This means your business likely already has one, even if you are unaware of it. The easiest way to identify what constitutes your existing safety culture is to answer the question: “How are things done around here with regard to food safety?”
What is the general attitude towards food safety in your company? Do employees take pride in the responsibility to produce safe food? Are safety tasks considered necessary evils that must be performed? By identifying the prevalent attitudes and perceptions toward food safety, you would be better prepared to dismantle an existing negative culture and build a more effective food safety culture.
The right attitude and mindset toward food safety are extremely important. An effective food safety culture is one that is built consciously and actively by an organization. Similar to branding, your safety culture should not be left to chance; you should consciously instill the right set of food safety values.
Former VP at Walmart and current deputy commissioner, Food Policy and Response, at the FDA, Frank Yiannas, identified five common themes consistent among organizations that have great food safety cultures. They are:
When you have a strong food safety culture, it means that employees, senior-level management and everyone associated with food production:
A strong food safety culture is a win-win for everyone. It ensures the production of safe food and minimizes the risks of food safety incidents. It also promotes an impeccable brand reputation and positive brand image for your business.
So, how do you build an effective and lasting food safety culture?
The Food Safety Modernization Act already requires food businesses to have documented food recall and safety plans. A food safety plan helps you identify all possible hazards in the line of production and the ways you can mitigate these risks. This plan should act as the roadmap for building the desired food safety culture.
While beliefs, feelings, and ways of thinking are an important part of a safety culture, these elements are often difficult to measure or change. An article, “Building a Stronger Food Safety Culture” in the May 15, 2018 issue of Food Safety Magazine suggests that companies should focus on changing behaviors in order to drive culture changes. This can be done by:
A leadership and management team that is strong on food safety is key to building an enduring food safety culture. When employees feel a strong commitment on the part of leadership towards food safety, it is easier for them to follow through on expected safety actions.
Senior-level management should always be involved in food safety meetings, training, and events. For even greater impact, it’s important that the food safety team has direct access to top-level management. The message should always be clear: everyone is involved in food safety, including (and especially) the CEO.
Building an effective food safety culture is easier with Trustwell's FoodLogiQ software solutions. Whether it’s managing recalls, monitoring suppliers, or improving your food safety programs, Trustwell provides the tools that help you prioritize food safety and communicate this change throughout your supply chain. To learn more about our solutions, request a demo.