CAVA isn’t just a restaurant concept; it’s a culture. The organization and its founders have a heart for philanthropy and investment in community education and opportunity. CAVA believes that food is a force for good.
What began in 2011 as a single fast-casual restaurant has morphed into the leading Mediterranean brand, with over 80 restaurants and growing. But it wasn’t easy. In CAVA’s early days, the organization managed its supply chain using manual processes, a task that became more and more difficult as the company grew at a fast pace.
When it came to tracking products and understanding exactly where and why quality issues existed, there was very little visibility and no single point of truth. Implementing product recalls and withdrawals was a laborious challenge.
CAVA knew there had to be a better way to manage their suppliers and documentation, be regulatory-compliant, have a clear picture of their supply chain activity, and protect their customers in the event of a food recall. The company addressed all of these pain points by investing in technology with FoodLogiQ Connect.
By using this cloud-based SaaS software solution:
“The fast pace of our growth was a key factor in our decision to streamline our supply chain management processes with automation early on in our business,” says Sarela Herrada, Director of Food and Beverage at CAVA Grill. “By partnering with FoodLogiQ, we now have greater visibility into our supply chain that enables us to make confident, intelligent decisions and to easily pivot based on quality data. It’s very empowering.”
To learn more about CAVA's motivation for moving away from manual processes, watch the on-demand webinar on 10 Things to Consider When Purchasing Food Safety & Traceability Software.