Over 200 food industry companies convened in Chicago last week for the North American Food Safety & Quality's annual gathering, NAFS 22. FoodLogiQ was among the attendees, connecting with food safety executives, sharing insights, and discussing today's supply chain opportunities. Here are a few highlights from this year's event
Over the two-and-a-half-day conference, the FoodLogiQ team was privileged to speak with many of the delegates at our booth. These substantive conversations included regulatory compliance, supplier management, and digitization of food safety processes.
NAFS 22 Session Highlights
The event included informative workshops and concurrent case study sessions. Here are a few highlights from the program:
FoodLogiQ and Chick-fil-A Roundtable
During this luncheon, there were very engaging conversations about the pending FSMA 204 regulation, Chick-fil-A's current approach to traceability, and utilizing FoodLogiQ Track + Trace and their areas of focus as they have been preparing for enhanced traceability recordkeeping for regulatory compliance. Guests at the roundtable included representatives from Walmart, McDonald's, A&W, Amazon, Coca-Cola, and representatives from our partners at Conagra and Thrive Market.
If you couldn't join the roundtable or meet with our FoodLogiQ team and want to learn more about FSMA 204 preparedness, click here to view our on-demand webinar.
About North American Food Safety & Quality 2022 (NAFS 22)
NAFS 22 is designed and built to bring together people from across several sectors within the food industry to network, benchmark, learn and share. The participants gathered for two and half days of keynotes, case studies, workshops, panel discussions, pre-arranged one-to-one meetings, themed lunches, focus groups, and networking. The focus is to cross-pollinate the ideas and innovations generated by manufacturing leaders as they pioneer unique solutions to the universal challenges they all face in their working lives. This year's topics included FSMA reviews and compliance, integrated food safety systems, supply chain and risk management, quality assurance, and leadership development.