Skip to content
Get Started
    June 6, 2024

    The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst

    In the latest episode of Food Tech Talk, host Lydia Adams explores the crucial role of leadership in food safety with Jill Stuber and Tia Glave, the dynamic co-founders of Catalyst LLC. This organization is at the cutting edge of transforming leadership in the food safety and quality landscape. Here's a closer look at the key takeaways from this enlightening conversation.

    Catalyst LLC: Revolutionizing Food Safety Leadership

    Catalyst LLC, co-founded by Jill Stuber and Tia Glave, is an organization dedicated to enhancing leadership within the food safety and quality sector. Jill, a seasoned food safety coach and fractional director of food safety and quality, brings a wealth of experience and a passion for cultivating leadership in the food industry. Her journey is complemented by Tia’s extensive background in food safety, quality, and regulatory roles across various settings, from large manufacturing to innovative startups.


    Key Insights from the Episode

    The Pivotal Role of Leadership in Food Safety

    Jill and Tia stress that leadership is the cornerstone of effective food safety programs. Strong leaders do more than just ensure compliance—they inspire their teams, foster a culture of safety and quality, and drive continuous improvement throughout the organization.

    "The skills I realized I needed were not just about compliance; they were about making my team more successful and fostering a culture where everyone feels empowered to contribute to food safety."


    Jill Stuber Glave
    Co-founder, Catalyst LLC

    Cultivating a Robust Food Safety Culture

    Creating and sustaining a positive food safety culture is essential for any organization. Jill and Tia discuss strategies for embedding this culture into the fabric of a company, emphasizing the importance of engagement at all levels. They highlight the need for continuous training, transparent communication, and empowering employees to take ownership of food safety practices.

    Overcoming Challenges in Food Safety

    Navigating the complexities of food safety involves addressing numerous challenges, from regulatory changes to crisis management. Jill and Tia provide practical solutions and share their experiences in overcoming these obstacles. They emphasize the importance of staying informed, being adaptable, and maintaining a proactive approach to problem-solving.


    Tia Glave
    Co-founder, Catalyst LLC

    "One of the biggest challenges is ensuring that everyone, from top management to the frontline staff, understands their role in food safety. It's about creating an environment where food safety is a shared responsibility."

    Integrating Technical Expertise with Leadership Coaching

    Catalyst LLC’s unique approach combines technical food safety expertise with leadership coaching. This holistic strategy ensures that food safety and quality are elevated while also fostering a positive work environment. Jill and Tia’s blend of skills helps organizations develop comprehensive programs that address both the technical and human elements of food safety.

    The Impact of Effective Leadership on Food Safety

    Jill and Tia’s insights underscore the transformative power of effective leadership in the food safety arena. By fostering a culture of safety and quality, leaders can drive significant improvements and ensure the well-being of consumers. Their discussion is a testament to the vital role that strong leadership plays in the success of food safety programs.

    Don’t miss this opportunity to learn from two of the leading experts dedicated to making a positive impact in the food safety sector. Tune in to gain a deeper understanding of how effective leadership can transform food safety and quality in your organization. ​

    Other posts you might be interested in

    View All Posts