A critical component of any food company’s quality management is a decisive corrective and preventive action (CAPA) system to ensure product safety. The FDA defines corrective and preventative action as “One of the most important quality system elements."
Corrective and preventive actions include collecting and analyzing information, identifying and investigating product and quality problems, and taking appropriate and effective corrective and/or preventive action to prevent their recurrence.
Although grouped in CAPA standards, corrective and preventative actions should be viewed as two distinct aspects.
With food safety remaining a top priority for consumers and companies alike, companies must be able to monitor and track supplier actions and performance to ensure product quality and safety. Companies should not only be correcting food product issues when they occur but actively taking steps toward preventing those occurrences as well.
So, how can your company ensure it’s taking the right approach to CAPA?
Investing in a solution that enables your company to establish a customizable CAPA workflow can provide immense value to your company’s quality assurance processes and procedures. A customizable CAPA workflow in a food safety system can help your business ensure food product quality and safety by allowing you to manage, monitor, and track suppliers throughout the entire supply chain. It also provides a way for companies to identify, document, and respond to any quality events swiftly and efficiently.
With FoodLogiQ’s Connect, you can:
Lastly, in Connect, users can create corrective actions in response to a particular issue as it arises and notify appropriate individuals about the required CAPA(s). This data can also be exported for further analysis and future reference and will not only reflect associated CAPAs but also include any corresponding point values. The latter is critical for identifying and instituting process improvements and documenting a secure, detailed history of events.